| Process Cooling |
- Condensation and subcooling of refrigerants like ammonia
- Cooling of refrigerating agents like ethylene or propylene glycols
- Production of food and goods
- Cooling of server rooms or ice sport facilities
- Treatment of biogas
|
| |
| Food Preservation |
- Fish and meat
- Beverages
- Cereals
- Milk
- Fruit and vegetables
|
| |
| Air Conditioning |
- Hotels
- Hospitals
- Administration buildings and industrial facilities combined with
ice storage
|
| |
| Ice Production by Cooling Temperatures down to -10 °C |
- Ice-water or ice-water-glycol storage allow covering peak loads resulting in
custom-made cooling system and lower investment
|
| |
